Dec 10, 2020
In our interview with Lindsey Rogers Cook, we discuss how she decided after a year to leave her first agent because they clashed over editorial changes, how her training as a journalist for first US News & World Report and now The New York Times, informs her fiction writing, and how she was able to take two months off from her day job on “Book Leave” to finish her second novel which releases next year.
Lindsey Cook is a data journalist at The New York Times and a graduate of The University of Georgia. She lives in Hoboken, NJ with her husband and a small zoo of rescue animals.
To learn more about Lindsey, click here.